What could be better than to enjoy a delicious dinner in the evening after a whole day in the fresh air?
In our à-la-carte-Restaurant Hotel Friese you will find a very island-typical ambience - cosy and quaint. In our Friesian tavern, which has existed since 1957, there are many historical details to be discovered - compiled over 60 years - which speak of the genuine Friesian life on Norderney.
Our kitchen offers a constantly varying, exclusively regional and rich selection of small and large delicacies. Our dishes are freshly prepared for you daily at lunchtime and in the evening.
Our current recommendation for you: Scottish salmon and the delicacy of robust Scottish Highland cattle from Marienhafe in East Frisia.
Let yourself be inspired and indulge in culinary delights.
Visit us in our à-la-carte restaurant at Hotel Friese!