The Rum Club
Over 170 varieties of rum from all over the world
The sea and rum belong together
They have always been closely connected. After all, it was Christopher Columbus who, on his second trip to the New World, introduced sugar cane to the Caribbean and thus laid the foundation for the later rum production.
In our Friesian tavern at Hotel Friese on Norderney you will find a huge selection of exotic rums, collected from all over the world.
Long matured in wooden barrels
In contrast to most other sugar cane brandies, good rum is characterised by long maturation in wooden barrels, similar to whisky or cognac. The longer the distillate matures in wooden barrels, the more rounded its aromatic taste will be. A side effect is the first yellowish, then brown colouring, which the initially colourless distillate assumes.
Great rum tasting at Rum Club Friesian Tavern
Our selection of rums is already very impressive - we have over 170 varieties from all over the world. In a comprehensive rum map you can read a detailed description or you can also get personal advice from Sascha.
A highly varied and very special taste experience awaits you.
Or come to us to take part in one of our rum tastings, because this is certainly a good introduction for all those for whom rum is much too good to mix it with tea.
